What I cooked – 9/24/15

Breakfast –

Bran Muffins (no raisins or fruit, an extra t vanilla extract, and they were mini, about 40 of them) with sour cherry jam and butter

Snack –
Maple Roasted Sweet Potatoes (skins on, with olive oil)
Yogurt Slaw with Thyme & Lemon
Chipotle “Baked” Beans with Bacon
Blue Corn Cornbread with Smoked Gouda
Chocolate Chip Cookies