neato-keto, a ketogenic menu
beef kibbeh with za’atar goat cheese + sour cream
side – cauliflower tabbouleh – parsley, tomato, cucumber, lemon
chicken tinga “tacos”
romaine shells, fresh salsa, cilantro sour cream
side – jalepeno “poppers” – roasted jalepenos with herbed cream cheese
chicken thigh pad-thai
zucchini noodles, special ginger peanut sauce, sprouts, herbs +lime
ground lamb saag
egg salad salad
blueberry coconut chia pudding
chef brenna white 